![★Manager's Recommendation! August [Hazuki Course: 2.5 hours all-you-can-drink for 5800 yen] (2 hours on Fridays and Saturdays)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rw53zqiv/78632243/su1u_w435h435.jpg)
★Manager's Recommendation! August [Hazuki Course: 2.5 hours all-you-can-drink for 5800 yen] (2 hours on Fridays and Saturdays)
5800 yen(税込)
- 8品
- 2名～
- 飲み放題あり
- Drink menu
Our limited-time August "Sunflower Course" is a seasonal recommendation where you can enjoy our signature dishes such as a three-item sashimi platter featuring bluefin tuna and sea bass, BBQ-grilled barley-fed beef rump and summer vegetables, conger eel tempura, and seared barracuda pressed sushi!
コースメニュー
● Appetizer: Jade winter melon with shrimp sauce
Pumpkin tofu
●Sashimi: Three kinds of sashimi including bluefin tuna and sea bass
●Salad: Sangen Pork and Bitter Melon Sesame Cold Shabu-Shabu Salad
●Grilled dish: BBQ grilled beef rump and summer vegetables
● Simmered dish: Chilled bowl of spaghetti squash and octopus
● Fried food: Tempura of conger eel and seasonal vegetables
●Meal: Seared barracuda pressed sushi
●Sweets Today's dessert
Contents may vary depending on purchasing situation.
飲み放題メニュー
・Bottled beer (Premium Malt's) / All Free
·whiskey
・Highball / Ginger Highball / Coke Highball
·sour
・Kodawari Sakaba Lemon Sour / Grapefruit Sour / Honey Lemon Sour / Shikuwasa Sour / Pomegranate Sour / Salty Plum Sour / Tomato Sour / Kyoho Sour / Yuzu Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Higecha Highball
· Shochu
・Kuro Kirishima (sweet potato) / Iichiko (barley)
·Plum wine
·Plum wine
·Sake
・Kizakura (hot sake)/(room temperature)
·wine
・House wine (red)/(white)
·Soft drink
Cola / Ginger Ale / Orange Juice / Calpis / Oolong Tea / Green Tea / Beard Tea / Apple Juice
- 予約可能時間
- 11:30~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 21:00 the day before your visit
2026/07/19 更新
