★Recommended for welcome parties! April [Sakura Course with 2.5 hours of all-you-can-drink for 5,800 yen] (2 hours on Fridays and Saturdays)

5800 yen(税込)

8品
2名～

飲み放題あり: Drink menu

Our April-only "Sakura Course" is a recommended seasonal course that includes our pride and joy, including our "Three-piece Sashimi Platter with Bigeye Tuna and Sakura Snapper," "Grilled Beef Aitchbone with Sansho Pepper," "Spanish Spanish Mackerel Braised in Plum and Kelp," and "Deep-fried Sweet Snapper with Matsukasa Cone"!

コースメニュー

● Appetizer: Marinated firefly squid and

Green bean tofu

●Sashimi: Three kinds of sashimi including bigeye tuna and cherry snapper

●Nabe (vegetables): Prosciutto and spring cabbage

Lemon Marinated Salad

Grilled dish: Barley beef sirloin grilled with Japanese pepper

●Simmered dish: Spanish mackerel simmered in plum and kelp

Deep-fried tilefish in pine cone sauce

● Meal: Grilled rice balls with sakura shrimp and lotus root

●Sweet Matcha milk pudding

Contents may vary depending on purchasing situation.

飲み放題メニュー

·beer
・Bottled beer (Premium Malt's) / All Free
·whiskey
・Highball / Ginger Highball / Coke Highball
·sour
・Kodawari Sakaba Lemon Sour / Grapefruit Sour / Honey Lemon Sour / Shikuwasa Sour / Pomegranate Sour / Salty Plum Sour / Tomato Sour / Kyoho Sour / Yuzu Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Higecha Highball
· Shochu
・Kuro Kirishima (sweet potato) / Iichiko (barley)
·Plum wine
·Plum wine
·Sake
・Kizakura (hot sake)/(room temperature)
·wine
・House wine (red)/(white)
·Soft drink
・Cola / Ginger Ale / Orange / Calpis / Oolong Tea / Green Tea / Hige Tea / Apple

予約可能時間: 11:30~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 the day before your visit

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2026/03/08 更新