★Recommended★ February [Tsubaki Course with 2.5 hours of all-you-can-drink for 5,800 yen] (2 hours on Fridays and Saturdays)

5800 yen(税込)

8品
2名～

飲み放題あり: Drink menu

The February-only "Tsubaki Course" is a recommended seasonal course that includes our pride and joy, including our "Three-piece Sashimi Platter with Bigeye Tuna and Cold Yellowtail," "Grilled Yonezawa Pork with Spicy Miso," "Deliciously Braised Rice Octopus and Daikon Radish," and "Seafood Nigiri Sushi"!

コースメニュー

●Appetizer: Steamed clams in sake

Celery pickled in plum vinegar

●Sashimi: Three kinds of sashimi including bigeye tuna and winter yellowtail

●Nabe (vegetables): Caesar salad with chrysanthemum and bacon

Grilled Yonezawa pork with spicy miso

●Simmered dish: Delicious boiled rice octopus and radish

Deep-fried flounder

●Meal: Seafood nigiri sushi (two pieces)

●Sweetness: Strawberry warabi mochi

Contents may vary depending on purchasing situation.

飲み放題メニュー

·beer
・Bottled beer (Premium Malt's) / All Free
·whiskey
・Highball / Ginger Highball / Coke Highball
·sour
・Kodawari Sakaba Lemon Sour / Grapefruit Sour / Honey Lemon Sour / Shikuwasa Sour / Pomegranate Sour / Salty Plum Sour / Tomato Sour / Kyoho Sour / Yuzu Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Higecha Highball
· Shochu
・Kuro Kirishima (sweet potato) / Iichiko (barley)
·Plum wine
·Plum wine
·Sake
・Kizakura (hot sake)/(room temperature)
·wine
・House wine (red)/(white)
·Soft drink
・Cola / Ginger Ale / Orange / Calpis / Oolong Tea / Green Tea / Hige Tea / Apple

予約可能時間: 11:30~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 the day before your visit

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2026/01/13 更新