August! [Special Course with 2.5 hours of all-you-can-drink for 7,500 yen] (2 hours on Fridays and Saturdays)

August! [Special Course with 2.5 hours of all-you-can-drink for 7,500 yen] (2 hours on Fridays and Saturdays)

7500 yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available
Drink menu

This banquet course is carefully selected for its ingredients, including a [Specially Selected Three-Kind Sashimi Platter] with the highest quality medium-fatty tuna, [Charcoal-Grilled Kuroge Wagyu Beef Rump], [Simmered Amberjack with Plum], and other dishes such as [Seared Kuroge Wagyu Beef Nigiri Sushi].Please feel free to use it for entertaining guests or important anniversaries.

Course menu

● Appetizer: soft boiled princess abalone

Conger eel roll

● Sashimi: Special selection of three kinds of sashimi

[Medium fatty tuna, sea bass, and red shrimp]

Grilled food: Charcoal-grilled Japanese black beef rump

●Stewed dish: Amberjack stewed with plum

●One dish: Cold chawanmushi with sea urchin

●Tempura Conger eel and seasonal vegetable tempura

● Meal: Grilled Japanese Black Beef Nigiri Sushi (2 pieces)

●Sweetness Seasonal fruits

Contents may vary depending on purchasing situation.

All-you-can-drink menu

·beer
・Bottled beer (Premium Malt's)/All Free
·whiskey
・Highball / Ginger Highball / Coke Highball
·sour
・Kodawari Sakaba Lemon Sour / Grapefruit Sour / Honey Lemon Sour / Shikuwasa Sour / Pomegranate Sour / Salty Plum Sour / Tomato Sour / Kyoho Sour / Yuzu Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Higecha Highball
· Shochu
・Kuro Kirishima (sweet potato) / Iichiko (barley)
·Plum wine
·Plum wine
·wine
・House wine (red)/(white)
·Sake
・Kizakura (hot sake)/(room temperature)
·Soft drink
・Cola / Orange / Ginger ale / Lemon squash / Calpis / Oolong tea / Green tea / Hige tea / Apple
Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2025/08/12 update