June! [Special Course with 2.5 hours of all-you-can-drink for 7,500 yen] (2 hours on Fridays and Saturdays)

June! [Special Course with 2.5 hours of all-you-can-drink for 7,500 yen] (2 hours on Fridays and Saturdays)

7500 yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available
Drink menu

This banquet course includes a special selection of three kinds of sashimi, including the highest quality medium fatty tuna, charcoal-grilled Japanese black beef rump, fragrant stewed silver cod, and other dishes, such as seared Japanese black beef nigiri sushi.Please feel free to use it for entertaining guests or important anniversaries.

Course menu

● Appetizer: Marinated prosciutto and mandarin oranges

Delicious simmered princess abalone

● Sashimi: Special selection of three kinds of sashimi

[Medium fatty tuna, Isaki, and red shrimp]

Grilled food: Charcoal-grilled Japanese black beef rump

● Simmered dish: Simmered cod and grilled onions

●One dish: Chilled bowl of snow crab and summer vegetables

Tempura: Deep-fried flatfish and shiso leaves wrapped in plum paste

● Meal: Grilled Japanese Black Beef Nigiri Sushi (2 pieces)

●Sweetness Seasonal fruits

Contents may vary depending on purchasing situation.

All-you-can-drink menu

·beer
・Bottled beer (Premium Malt's)/All Free
·whiskey
・Highball / Ginger Highball / Coke Highball
·sour
・Kodawari Sakaba Lemon Sour / Grapefruit Sour / Honey Lemon Sour / Shikuwasa Sour / Pomegranate Sour / Salty Plum Sour / Tomato Sour / Kyoho Sour / Yuzu Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Higecha Highball
· Shochu
・Kuro Kirishima (sweet potato) / Iichiko (barley)
·Plum wine
·Plum wine
·wine
・House wine (red)/(white)
·Sake
・Kizakura (hot sake)/(room temperature)
·Soft drink
・Cola / Orange / Ginger ale / Lemon squash / Calpis / Oolong tea / Green tea / Hige tea / Apple
Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2025/05/31 update