![★Recommended Course★ June [Hydrangea Course 2.5 hours all-you-can-drink 5,800 yen] (2 hours on Fridays and Saturdays)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rw53zqiv/56993259/ppva_w435h435.jpg)
★Recommended Course★ June [Hydrangea Course 2.5 hours all-you-can-drink 5,800 yen] (2 hours on Fridays and Saturdays)
5800 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- Drink menu
The June-only [Tsubaki Course] is a year-end party course where you can enjoy our proud [Three-piece seasonal sashimi platter], [Charcoal-grilled barley beef rump], [Abe chicken and mugwort gluten stew], [Seafood nigiri sushi], and more!
Course menu
● Appetizer: Vinegared mozuku seaweed
Steamed chicken and okra with wasabi
●Sashimi: Three kinds of seasonal sashimi including tuna
●Na: Refreshing summer vegetable salad with green shiso dressing
●Grilled dish: Charbroiled barley beef sirloin with Japanese-style tomato sauce
● Simmered dish: Abe chicken and mugwort gluten simmered in soy milk sauce
Deep-fried red sea bream
● Meal: Seafood nigiri sushi
●Sweet Panna Cotta
Contents may vary depending on purchasing situation.
All-you-can-drink menu
・Bottled beer (Premium Malt's) / All Free
·whiskey
・Highball / Ginger Highball / Coke Highball
·sour
・Kodawari Sakaba Lemon Sour / Grapefruit Sour / Honey Lemon Sour / Shikuwasa Sour / Pomegranate Sour / Salty Plum Sour / Tomato Sour / Kyoho Sour / Yuzu Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Higecha Highball
· Shochu
・Kuro Kirishima (sweet potato) / Iichiko (barley)
·Plum wine
·Plum wine
·Sake
・Kizakura (hot sake)/(room temperature)
·wine
・House wine (red)/(white)
·Soft drink
・Cola / Ginger ale / Orange / Calpis / Oolong tea / Green tea / Hige tea / Apple
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/05/31 update
