February! [Tsubaki Course with 2.5 hours of all-you-can-drink, 5,800 yen including tax] (2 hours on Fridays and Saturdays)

February! [Tsubaki Course with 2.5 hours of all-you-can-drink, 5,800 yen including tax] (2 hours on Fridays and Saturdays)

By using a coupon5800 yen(Tax included)

Food 5000 yen + all-you-can-drink 800 yen

  • 8items
  • 2persons-
All-you-can-drink available
Drink menu

The February-only [Tsubaki Course] is a year-end party course where you can enjoy our proud [Three-piece seasonal sashimi platter], [Grilled barley beef rump with butterbur miso], [Rice octopus and bamboo shoots simmered in Tosa], [Smoked salmon pressed sushi], and more!

Course menu

● Appetizer: Squid with sea urchin

Celery with plum vinegar

●Sashimi: Three kinds of seasonal sashimi including tuna

●Na: Rape blossom and prosciutto salad

Grilled dish: Barley beef rump grilled with butterbur miso

● Simmered dish: Tosa-ni of rice octopus and bamboo shoots

Deep-fried food: Wakasagi tempura

● Meal: Smoked salmon sushi

●Sweetness Seasonal fruits

Contents may vary depending on purchasing situation.

All-you-can-drink menu

·beer
・Bottled beer (Premium Malt's) / All Free
·whiskey
・Highball / Ginger Highball / Coke Highball
·sour
・Kodawari Sakaba Lemon Sour / Grapefruit Sour / Honey Lemon Sour / Shikuwasa Sour / Pomegranate Sour / Salty Plum Sour / Tomato Sour / Kyoho Sour / Yuzu Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Higecha Highball
· Shochu
・Kuro Kirishima (sweet potato) / Iichiko (barley)
·Plum wine
·Plum wine
·Sake
・Kizakura (hot sake)/(room temperature)
·wine
・House wine (red)/(white)
·Soft drink
・Cola / Ginger ale / Orange / Calpis / Oolong tea / Green tea / Hige tea / Apple
Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2025/01/19 update