February! [Tsubaki Course with 2.5 hours of all-you-can-drink, 5,800 yen including tax] (2 hours on Fridays and Saturdays)
By using a coupon5800 yen(Tax included)
Food 5000 yen + all-you-can-drink 800 yen
- 8items
- 2persons-
- All-you-can-drink available
- Drink menu
The February-only [Tsubaki Course] is a year-end party course where you can enjoy our proud [Three-piece seasonal sashimi platter], [Grilled barley beef rump with butterbur miso], [Rice octopus and bamboo shoots simmered in Tosa], [Smoked salmon pressed sushi], and more!
Course menu
● Appetizer: Squid with sea urchin
Celery with plum vinegar
●Sashimi: Three kinds of seasonal sashimi including tuna
●Na: Rape blossom and prosciutto salad
Grilled dish: Barley beef rump grilled with butterbur miso
● Simmered dish: Tosa-ni of rice octopus and bamboo shoots
Deep-fried food: Wakasagi tempura
● Meal: Smoked salmon sushi
●Sweetness Seasonal fruits
Contents may vary depending on purchasing situation.
All-you-can-drink menu
・Bottled beer (Premium Malt's) / All Free
·whiskey
・Highball / Ginger Highball / Coke Highball
·sour
・Kodawari Sakaba Lemon Sour / Grapefruit Sour / Honey Lemon Sour / Shikuwasa Sour / Pomegranate Sour / Salty Plum Sour / Tomato Sour / Kyoho Sour / Yuzu Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Higecha Highball
· Shochu
・Kuro Kirishima (sweet potato) / Iichiko (barley)
·Plum wine
·Plum wine
·Sake
・Kizakura (hot sake)/(room temperature)
·wine
・House wine (red)/(white)
·Soft drink
・Cola / Ginger ale / Orange / Calpis / Oolong tea / Green tea / Hige tea / Apple
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2025/01/19 update