Only available in September! Seasonal luxury [Kinmokusei course with 2.5 hours of all-you-can-drink for 5,500 yen including tax] (2 hours on Fridays and Saturdays)

Only available in September! Seasonal luxury [Kinmokusei course with 2.5 hours of all-you-can-drink for 5,500 yen including tax] (2 hours on Fridays and Saturdays)

By using a coupon5500 yen(Tax included)

  • 8items
  • 2persons-
All-you-can-drink available
Drink menu

Our seasonal [Osmanthus Course] is a luxurious course where you can enjoy our proud sashimi platter, roast beef with red wine sauce, steamed coho salmon in sake, and flounder and maitake mushroom tempura!

Course menu

● Appetizer: small eggplant with whitebait

Whelk with kimchi

● Sashimi with Indian tuna

Assortment of 3 seasonal fresh fish

● Vegetables Japanese-style squid and scallop salad

●Grilled dish Roast beef with red wine sauce

●Stew: Steamed silver salmon in sake with kinoko sauce

Deep-fried food: Tempura of flounder and maitake mushrooms

●Meal Seafood nigiri sushi (2 pieces)

●Sweetness Seasonal fruits

Contents may vary depending on purchasing situation.

*Extension is 500 yen for 30 minutes.

If you wish to extend your stay, please let us know at the time of booking.

All-you-can-drink menu

·beer
・Bottled beer (Premium Malt's) / All Free
·whiskey
・Highball / Ginger Highball / Coke Highball
·sour
・Kodawari Sakaba Lemon Sour / Grapefruit Sour / Honey Lemon Sour / Shikuwasa Sour / Pomegranate Sour / Salty Plum Sour / Tomato Sour / Kyoho Sour / Yuzu Sour / Calpis Sour / Oolong Highball / Green Tea Highball / Higecha Highball
· Shochu
・Kuro Kirishima (potato) / Naka Naka (wheat)
·Plum wine
·Plum wine
·Sake
・Kizakura (hot sake)/(room temperature)
·wine
・House wine (red)/(white)
·Soft drink
・Cola / Ginger ale / Orange / Calpis / Oolong tea / Green tea / Hige tea
Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 10am on the day of your visit

2024/09/13 update