![Only available in September! Enjoy seasonal dishes at your leisure [Kiraku Course 2.5 hours all-you-can-drink included for 4,980 yen including tax] (2 hours on Fridays and Saturdays)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rw53zqiv/42644775/1ep7_w435h435.jpg)
Only available in September! Enjoy seasonal dishes at your leisure [Kiraku Course 2.5 hours all-you-can-drink included for 4,980 yen including tax] (2 hours on Fridays and Saturdays)
By using a coupon4980 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- Drink menu
The Kira Course allows you to enjoy sashimi delivered straight from the riverbank and other dishes made with seasonal ingredients at reasonable prices.All-you-can-drink for 4,980 yen!
Course menu
● Appetizer: small eggplant with whitebait
Whelk with kimchi
● Sashimi: Seared bonito
Two kinds of seasonal fresh fish
●Na: Autumn vegetable and mozzarella cheese salad
Grilled Abe chicken with yuzu pepper
● Simmered dish: Pumpkin buns with silver bean paste
Deep-fried food: Corn satsumaage
● Meal: Chestnut and mushroom mixed rice
●Sweet Almond tofu
Contents may vary depending on purchasing situation.
*Extension is 500 yen for 30 minutes.
If you wish to extend your stay, please let us know at the time of booking.
All-you-can-drink menu
・Bin beer (premium malts)/all free
·whiskey
・Kaku Highball / Ginger Highball / Coke Highball
·sour
・Lemon sour / Honey lemon sour / Shikuwasa sour / Pomegranate sour / Calpis sour / Oolong highball / Green tea highball / Higecha highball
· Shochu
・Kuro Kirishima (potato) / Naka Naka (wheat)
·Plum wine
・Kaga plum wine
·wine
・House wine (red)/(white)
·Sake
・Kizakura (hot sake)/(room temperature)
·Soft drink
・Cola / Orange / Ginger Ale / Lemon Squash / Calpis / Oolong Tea / Green Tea / Beard Tea
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 10am on the day of your visit
Coupons that can be used with this course
2024/09/13 update
